Pub Menu - October 2009

Starters
New England Clam Chowder
Cup - 3.75       Bowl - 5.95

Lobster Bisque
cup - 4.75       bowl - 6.95

Boneless Buffalo Fingers
celery sticks, blue cheese dressing
7.50

Hatherly Wings
sweet chili, buffalo, or plain crispy
7.50

Spicy Grilled Shrimp
smoked chili butter, tomatillo salsa
10

Wild Boar Bolognaise
rigatoni, parmesan
8.50

Duck Confit Spring Roll
chinese mustard, asian dipping sauce
8

Flash Fried Calamari
toasted sesame, sweet and sour sauce
9.50

Grilled Rack of Ribs
barbecue sauce, sweet potato fries, cole slaw
14

Pub Fare

Grilled Pizza of the Day
8.95

Crispy Fish and Chips
cole slaw, fries, & tarter sauce
14.75

Grilled Pork Chop
caramelized apple, fall vegetables, mashed sweet potato
15.95

Chicken Quesadilla
pepper jack cheese, guacamole, salsa, sour cream
12

Grilled Bistro Steak
grilled vegetables, whipped potato, red wine sauce
16.75

New England Lobster Roll
Single - 13       Twin - 25

Black and Blue Steak Salad
romaine, tomato, smoked bacon, crispy onions, crumbled blue cheese,
roasted garlic dressing
12.75

Grilled Atlantic Salmon
caramelized butternut squash, wild rice, lobster ~ vermouth cream
20

Grilled Shrimp and Greek Salad
cucumber, red onion, tomato, kalamata olives, feta, greek dressing
13.75

Grilled Chicken Satay Salad
caremelized pineapple, sprouts, peanuts, peppers
10.75