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Lunch Menu
Effective: Oct. 21 thru season-end
 Open printer-friendly PDF file Lunch Menu Fall 2011
Soups, Salads and Starters
New England Style Clam Chowder
Cup - 3.75 Bowl - 5.95
Chili Con Carne
Cup - 4.25 Bowl - 6.50
Hatherly Wings
sweet chili, buffalo, or plain
8
Boneless Buffalo Fingers
celery sticks, blue cheese dressing
8
Grilled Pizza of the Day
priced daily
Spicy Grilled Shrimp
tomatillo salsa, smoked chili butter
12
Crispy Calamari
banana peppers, garlic oil, arugula
9.75
Grilled Black and Bleu Steak Salad
romaine, tomato, smoked bacon, crispy onions, blue cheese,
roasted garlic dressing
14.50
Selected Sandwiches
Grilled Angus Burger
lettuce, tomato, onion, choice of cheese
8.75
Traditional Club Sandwich
smoked bacon, lettuce, tomato
turkey, roast beef, or ham
8.50
Pastrami Reuben Melt
marble rye, sauerkraut, swiss cheese, chipotle thousand island
8.75
Crispy Cajun Fish Taco
lettuce, salsa, guacamole
8.75
Deli Sandwiches
tuna salad, chicken salad, turkey, roast beef, ham
6.95
Half Sandwich and Cup of Soup
choice of turkey, ham, roast beef, tuna salad, or chicken salad
6.95
Twin All Beef Hot Dogs
6
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