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Dining Room Menu
Effective: Oct. 21 thru season-end
 Open printer-friendly PDF file Dinner Menu Fall 2011
Appetizers
New England Clam Chowder
cup - 3.75 bowl - 5.95
Chili Con Carne
Cup - 4.25 Bowl - 6.50
Littlenecks Casino
smoked bacon, parmesan cheese
9
Spicy Grilled Shrimp
smoked chili, tomatillo salsa
12
Chicken Liver Crostini
golden raisins, sherry, lardons, manchego
7
P.E.I Mussels
tomato, garlic, white wine, herbs
10
Crispy Calamari
banana peppers, garlic oil, arugula
9.75
Flatbread of the Day
priced daily
Entrees
Pan Roasted Haddock
melted leeks, broccoli, saffron fingerlings
23
Swordfish Steak
grilled, broiled, or blackened, whipped potato, roasted vegetables,
lemon butter
25
Spice Grilled Atlantic Salmon
spaghetti squash, lobster-coriander orzo, mustard vinaigrette
22
Grilled Black Angus Filet Mignon
root vegetable, whipped potato, cabernet glaze
27
Grilled Memphis Style Ribs
sweet potato fries, cole slaw
15
Pan Roasted Chicken
broccolini, hubbard squash risotto, wild mushroom-marsala glaze
17
Grilled Marinated Bistro Steak
fall vegetables, whipped potato
19
Black and Bleu Steak Salad
romaine, tomato, smoked bacon, crispy onions, blue cheese,
roasted garlic dressing
14.50
All Dining Room entrees come with choice of salad.
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