Dining Room Menu

Appetizers | Entrees | Desserts | Port Wines

Appetizers

New England Clam Chowder
Cup - $3.75       Bowl - $5.95

Lobster Bisque
Cup - $4.95       Bowl - $7.25

Steamed P.E.I. Mussels
white wine, scallions, dijon, herbs
$8

Crispy Calamari
arugula, banana peppers, lemon aioli
$9.25

Pork and Ginger Egg Roll
hot mustard, asian dipping sauce
$8.50

Lobster~Crab Cakes
sweet caper berry tarter, corn relish
$10

Baby Beet Salad
arugula, goat cheese, candied pistachio, plum vinegar
$7

Entrees

Statler Breast of Chicken
craisin~sausage stuffing, rapini, wild rice, cider glaze
$17

Lobster, Shrimp, and Scallop Buccatini
tarragon, cognac cream, tiny tomato, buccatini pasta
$26

Caramelized Maine Scallops
fine beans, potato pancake, olive tapanade, petite green salad
$20

Grilled Filet Mignon
whipped potato, grilled vegetable, wild mushroom sauce
$25

Swordfish Steak
blackened, broiled or grilled, whipped potato,
house vegetables, citrus-herb butter
$22

Grilled Atlantic Salmon
bacon~cheddar potato, grilled vegetable, cilantro sauce
$19

Grilled Veal Chop
baby vegetable, parsnip gratin, roasted shallot sauce
$28

Baked Local Scrod
whipped potatoes, house vegetables, lemon butter
$18

Desserts

Butterscotch Pudding
chantilly cream, caramelized pecans
$5.75

Fallen Chocolate Cakes
vanilla bean ice cream, raspberry couli
$7

Fresh Fruit Cobbler
brandy~white chocolate sauce
$6.50

Tahitian Vanilla Crème Brulee
$7

Ports Wines

Tawny Ports

DeLaForce
Curious & Ancient, 20 year old - $7

DeLaForce
Quinta Da Corte, Vintage-1995 - $9

Taylor Fladgate
30 year old - $16

Fonseca Porto
10 year old - $6

Fonseca
Quinta De Panascal, Vintage-2001 - $8.50

Croft
Distinction, Special Reserve - $5.50

Croft
Roeda, Vintage-1997 - $13

Ruby Ports

Croft - $4.50

DeLaForce - $4.25

Taylor Fladgate - $4.75