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Golf Course is Open
March 19 - The golf course is open and all greens, with the exception of number 12, are open for play. Number 12 green remains soft, but golf course superintendent Rich Caughey said that he will have the green open starting Saturday.
No Carts Friday, But Available Saturday
For Friday (March 19), carts will not be allowed on the golf course. Some areas of the course remain wet from the 8 inches of rain last weekend. In addition, dry areas of fairway and rough are still soft due to normal spring thawing.
However, carts will be available for use on Saturday with the following restrictions:
- No carts holes 1, 2, 11, and 12.
- Carts on paths only for holes: 3, 4, 5, 6, 13, 14, 15, and 16.
- Along the 7th hole, carts will be directed to the left side of the 7th green.
Continued cart use this early in the season depends on members adhering to the posted guidelines. In other words, if cart users ignore the restrictions, carts will go back in the barn until the entire course dries and firms.
The grounds crew currently is pumping the pond on Number 8 — which when over-full is designed to overflow across the fairway in front of the 9th tee — to allow traffic to access the 9th fairway.
Greens have been mowed and bunkers that are dry have been raked, Rich said.
The driving range opens Saturday.
Have some fun this weekend and take care of the golf course when you're out there.
Hatherly to Host Easter Sunday Brunch
Hatherly will host its traditional Easter Sunday Brunch on April 4. Three seating times are available: 11:00a.m., 1:30 p.m., and 4:00 p.m.
Clubhouse manager Robert Tremblay noted that the seatings fill fast. "I can't stress enough the importance of members making their reservations early. Our Easter Sunday Brunch is a very popular event with wide selection of great food served buffet-style."
To make a reservation, please call the clubhouse at: 781-545-1180.
The buffet menu is available on the following link:
- Easter Sunday Brunch Buffet (.pdf)
Pro Shop to Open
The Pro Shop is scheduled to officially open for the season on Saturday, March 20 at at 8:00 a.m.
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